Criss Cross
Applesauce
By Deborah J Lindsey
Eleven-year-old
Anna woke up eager and happy. Today was
another cooking lesson with her Grandmother Hilda. Anna was
ready. Granny supplied the topic-meats,
salads, vegetables, breads or desserts and Anna decided what she would like to ty. Todays’topic was desserts and Anna had chosen
Old-Fashioned Apple Sause Cake.
Granny
greeted her with a welcome kiss and hug and handed her a pink and white checked
apron.
“Why do I
need to wear an apron? Nobody else ever
does?”
Granny laughed.
“It will keep
your clothes clean, it looks cool hanging in the kitchen.”
Okay, let’s
get started. Check your ingredient
list. I have some things out already- raisins
are soaking in hot water.”
Anna checked
her list, flour, baking soda, sugar, shortening, eggs, cinnamon, nutmeg, cloves. She read down her list and then checked it
again.
“Granny, I
don’t see any apple sauce. What kind do you use? Mama uses “Moots.”
“Criss Cross
Apple Sauce is the best, Dear. I’ve used
it for years.”
“Criss Cross
Apple sauce,” Anna giggled and plopped down in the middle of the kitchen floor.
“What in the
world are you doing?”
Anna looked
puzzled.
“You know Granny,
Criss Cross Apple Sauce?”
“Yes, it’s in
the pantry-top shelf-left. Be careful with
the step stool.”
Anna got up
and wet to the pantry and came back with two cans of apple sauce.
“Yes, there
you see- Criss Cross Apple Sauce!
Now, young
Miss, explain why you were sitting on the floor like an Indian.”
C Copyright
July 2017 by Deborah J Lindsey
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